How to use Kelp in your kitchen

How to use Kelp in your kitchen

Rathlin Kelp – Saccharina Latissima (raw) Serving Suggestions • use as wrap for fish or other savoury dishes• add to soups like Miso, stews or pot of mussels• chop up and add to salads, pasta dishes or slaws• grind up finely and add to vegetarian burgers,...
Minced Kelp Crêpe

Minced Kelp Crêpe

You’ll need: eggsmilkflourvanilla sugarsaltbutterminced cooked kelptoppings such as smoked salmon and cream cheese Method: Mix eggs, milk, flour, vanilla sugar, salt and melted butter thoroughly. Let the crêpe dough rest for 15 minutes and add the minced kelp. Fry the...
Bavarian Kelp Potato Salad

Bavarian Kelp Potato Salad

You’ll need: potatoes (waxy or medium)onionsgarlicsugarbalsamic vinegarstock (beef or vegetable)parsley, mustard, salt and pepperminced cooked kelplemon juice to taste Method: Boil potatoes. Fry onions and garlic in a pan with some sugar, add balsamic vinegar and let...
Kelp Noodle Salad

Kelp Noodle Salad

• 500 gr. of kelp noodles• 1/2  fresh chilli (varies depending on how hot it is)• the juice of: 1 lime, 1/2  lemon, 1 orange• orange segments of 2 oranges• 2 red peppers cut in fine stripes• 1 red onion in fine half rings• 4 table spoons of fish sauce...