• Mix eggs, milk, flour, vanilla sugar, salt and melted butter thoroughly.
• Let the crêpe dough rest for 15 minutes and add the minced kelp.
• Fry the crêpe dough in a big pan on medium heat.
• Add fresh or smoked salmon, cream cheese, green asparagus and some fresh herbs.
• Increase the heat for one minute, then sprinkle some lemon juice on top and fold up the sides of the crêpe.