Islander Kelps trademark product, the kelp noodles are made from fine and organically farmed sugar kelp, shredded, cooked and dried.
They are verdant green, have a subtle fresh ocean taste while being non salty and al-dente.
Just soak in hot or cold water to rehydrate and they are ready to use!
Toss in butter and serve with sea food, add to slaws, salads, stir fries, soups etc. etc.
One order includes 3 bags of 10g each, packed in environmentally friendly biodegradable pouches.
Gluten, dairy and meat free, and produced in a nut free environment.
Suitable for vegans.