Islander grows three native varieties of kelp; Sugar kelp, Kombu and Wakame. We use these to create an entire range of frozen and ambient artisan products. We produces a unique range of high grade, versatile food ingredients for food service and retail products, which are fully traceable from kelp spore to plate.
WHERE TO BUY?
More retailers to be added soon. If you are interested in becoming a stockist please drop us a line email@example.com