Islander grows three native varieties of kelp; Sugar kelp, Kombu and Wakame. We use these to create an entire range of frozen and ambient artisan products.We produces a unique range of high grade, versatile food ingredients for food service and retail products, which are fully traceable from kelp spore to plate. 


Wholefoods, London
Avoca (coming soon) 
McLister’s, Ballycastle
The Meat Merchant, Moira
The Coop-Shop, Rathlin Island
Breakwater Studio, Rathlin Island
Local Box NI

More retailers to be added soon. If you are interested in becoming a stockist please drop us a line

For orders of noodles and minced kelp, please contact Islander Kelp directly at